Annam Coconut Sambol is a classic Sri Lankan cuisine condiment, made from freshly grated coconut, combining natural sweetness with distinct chili spiciness and the intense aroma of curry leaves and spices. This blend of flavors creates a rich, tropical paste that perfectly enhances the character of dishes, adding depth and distinctiveness. Thanks to the combination of coconut, onion, garlic, and dried seafood, Annam Coconut Sambol is perfect as an accompaniment to rice, curries, as well as bread or flatbreads.

Product Features

Grated coconut base – natural sweetness and creamy texture
Spicy flavor profile – chili, pepper, and warm spices
Aroma of curry leaves – characteristic note of Sri Lankan cuisine
Versatile use – for rice, curries, bread, and grilled dishes
Traditional recipe – with added dried fish and shrimp

Nutritional values per 100 g

| Energy | 521.9 kcal |
| Fat | 40.2 g |
| – of which saturates | 19.5 g |
| Carbohydrates | 29.5 g |
| – of which sugars | 6.9 g |
| Protein | 10.3 g |
| Salt | 5.9 g |

Ingredients

Grated coconut, chili powder, salt, curry leaves, chili flakes, onion, garlic, pepper, Maldive fish, dried shrimp, palm oil, citric acid, sodium benzoate.