About Product

Round color vadagam, also known as vathal or vadam, is a type of sun-dried Indian seasoning made from a mixture of lentil flour, spices, and vegetables. The mixture is shaped into small, round discs and left to dry in the sun for several days. As they dry, the vadagam discs become hard and can be stored for long periods of time.To use, the vadagam is typically fried in oil or ghee until it becomes crispy and fragrant before being added to the dish. The color in the name refers to the addition of food coloring to enhance the appearance of the vadagam.

Nutritional Information Per 100g:

• Calories : 344k cal
• Fat: 0.6g
• Carbohydrates : 76.5g
• Sugar: 1.4g
• Protein :8.2g
• Salt: 1.38g

Ingredients:

• Refined wheat flour
• Tapioca strach
• Salt
• Raising agent

Origin : India