Annam Chana Dal 500g - Premium Quality Split Bengal Village Nutritious and Authentic Indian Cooking

Annam chana dal enhance your daily meals with rich taste and nutrition of 500G, a premium quality division Bengal village that is widely used in Indian families for its nutritional benefits, versatile use and authentic taste. Carefully selected and processed by hygiene, it provides a natural source of chana dal protein, fiber and essential minerals, making it a healthy and delicious option for your kitchen.

Known for the taste and easy digestive power of its light walnuts, Annam Chana Dal is ideal for preparing a variety of traditional Indian dishes such as dal fry, chana dal curry, paratha, snacks, and even sweets like besan flour ladoos. It cooks quickly, is easily mixed with spices, and adds hearty texture to any food.

Annam gram dal main features of 500 grams

Premium Quality Split Village: To preserve natural taste and nutrition, carefully selected Bengal is made from village, split and polish.

High protein and fiber content: muscle health supports digestion, and helps to keep you complete for a long time.

Naturally gluten-free: a great option for gluten-incredible and health-conscious consumers.

Versatile in cooking: ideal for soup, curry, snacks and vegetarian dishes.

Any additives or preservatives: 100% pure and natural, safe and healthy consumption.

Perfect 500G pack: convenient size for daily use, freshness and taste with safe packaging.

Why choose Annam Chana Dal?

Choose Annam Chana Dal 500 grams for a complete component that brings together authentic Indian tradition, high quality standards and nutritious value in every meal. Make your cooking healthy and tasty with Annam - a brand that you can trust for purity and excellence.